I hope you had a wonderful trip to Florence – full of good food and wine and sunshine!
I’m happy to say the sun is out here now, and spring has finally sprung. It’s lovely to be able to get outside, walk in the park and breathe in the fresh air – the perfect thing to add a little happiness to the day.
It’s the season for planting, too. I’m not much of a gardener myself, but I know that people who love to garden often say that their garden is their happy place. Little did I realize, until I came across this article recently, that there’s evidence for the garden really being a place that increases happiness, because certain microbes in the soil have an anti-depressant effect!
Since my last post, I had a great experience working with a group of families from J’s school on a service project for a local urban farm run by Journey’s End Refugee Services. The farm provides a place for refugees to learn about agriculture and the business of farming, and grow produce to sell or to bring home for their families. I think there were thirty of us, adults and children. Between us we cleaned up debris, built three large raised beds for vegetables, put together a wheelbarrow, and sanded and painted picnic tables. All in three hours one crisp Saturday morning. We got fresh air and exercise, got creative and had fun, and met parents and children we hadn’t necessarily met before. There’s no doubt we all left as happier people that day – and hopefully we’d done a little to help some of our refugee neighbors as well.
Nothing like planting to work up an appetite – so I’m happy to report that tomorrow marks the opening of our local farmer’s market. Fresh flowers and produce, home baked bread, locally brewed coffee – or beer! – and music and friends on a Saturday morning. Happy spring!