Mmm, the roast chestnuts you were telling me about sound very tempting – I will add them to my Christmas shopping list! Your post started me thinking about all the delicious aromas that we associate with Christmas and it’s also one of the themes of a book I’ve been reading lately, Nigel Slater’s The Christmas Chronicles. As I mentioned on Instagram , I first read about it on Nikki Garnett’s blog, midlifechic and then ordered it from my local library. It offers an inspiring view of winter as a season to be savoured and enjoyed rather than endured and, to help with this, it suggests filling the house with the scents of the season.
Evergreens, bay and hyacinths
As well as the Christmas tree and evergreen garlands, Nigel Slater suggests using bay leaves, bay oil or candles and, my particular favourite, hyacinths. If you haven’t planned ahead and planted your own to flower at Christmas, they aren’t expensive to buy, ready potted and in bud, and they’ll add colour and scent to the house for several weeks. I think they always seem like a promise of spring, which I can always do with at this dark time of the year.
As this is our last post in 2018, I’d like to wish you and everyone who reads our blog a wonderful Christmas and all the very best for the new year. I will see you here again on January 18th. Until then,