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A recipe for sweet and salty chocolate bark

sweet and salty chocolate bark



The festive season is upon us, and today we’d like to share an easy recipe that’s perfect for the time of year – sweet and salty chocolate bark, a decadent treat made with dried cranberries and salted pistachios.

sweet and salty CHOCOLATE BARK



tips & variations



The red and green of the cranberries and pistachios make for a festive look, but you can add, mix and match any of the following:

With thanks to Evgenia at Pixabay

Pop the chocolate bark in a cellophane bag or pretty box* and tie it with ribbon, and you have a perfect gift for anyone on your list – that’s if you can resist eating it all yourself.

For other festive recipes, see our cranberry treats, chestnut hummus, or look for the chocolate lime thins on page 36 of our book, Little Ideas for Living Life Well.


Sam and Claire

*To make your own boxes, see Nancy Birtwhistle’s post here on Instagram



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