A postcard from Liguria

Dear Sam,

 

I enjoyed reading about the difference the Free Rice game has made to so many children and it was nice to start September with some good news!

Boat trips, food and sunshine…

For us, since W left school, the autumn has become a time to take a break and, you’re quite right that by the time you read this, we’ll be on our way home from Italy.  We’re visiting Liguria, in the north west, for the first time. I’m looking forward to exploring and our plans include a boat trip to Portofino, walks around the Cinque Terre and perhaps a visit to Boccadasse where some of my favourite Inspector Montalbano series has been filmed.

Cinque Terre

Of course, I’m also looking forward to some good food.  I gather Liguria is known for its olive oil, focaccia bread and seafood and that snacks called stuzzichini are popular, so those will all be on our menu!

Stuzzichini
Stuzzichini – snacks – perfect with a glass of wine.

When we get home, it will actually be time for me to go back to school myself as I’ve signed up for some classes, including Italian. I’ll have to try to get in some practice while we’re in Italia!

Much love,

Claire

A success story

Dear Claire,

 

Happy September! I hope you’ve had a nice break over the summer. We’ve been very busy so it’s almost a relief that it’s back-to-school time….

I saw a back-to-school post on Facebook today from Free Rice. Funnily enough it’s just about a year since we wrote our own post about about Free Rice, who host an online quiz and donate 10 grains of rice to the UN World Food Programme for every correct answer. Part of their mission is to enable education for children who would otherwise go hungry, and their news today is that over the past year the game scores have provided 275,000 children in South Sudan with free daily school meals. So I do hope everyone will keep playing and spread the word, and perhaps encourage their children to play too, if they want to get online once their homework is done!

This is another nice article to share with children about how the WFP’s Home Grown School Meals initiative links schools with local smallholder farmers. I know many of us might have been inclined to take our own school meals for granted, or joke about them being an endurance test (my school’s semolina-and-jam was my personal dread), so it’s a good reminder of how lucky we actually were.

If you recall, the UN World Food Programme is headquartered in Italy, and I know you are off to Italy again soon. Have a wonderful trip – I shall expect a postcard!

Love,
Sam