Happy Holidays

Dear Sam,

 

Mmm, the roast chestnuts  you were telling me about sound very tempting – I will add them to my Christmas shopping list!  Your post started me thinking about all the delicious aromas that we associate with Christmas and it’s also one of the themes of a book I’ve been reading lately, Nigel Slater’s The Christmas Chronicles.  As I mentioned on Instagram , I first read about it on Nikki Garnett’s blog, midlifechic and then ordered it from my local library.  It offers an inspiring view of winter as a season to be savoured and enjoyed rather than endured and, to help with this, it suggests filling the house with the scents of the season.

Evergreens, bay and hyacinths

christmas evergreens
Evergreens fill the house with the scent of the outdoors at Christmas

As well as the Christmas tree and evergreen garlands, Nigel Slater suggests using bay leaves, bay oil or candles and, my particular favourite, hyacinths.  If you haven’t planned ahead and planted your own to flower at Christmas, they aren’t expensive to buy, ready potted and in bud, and they’ll add colour and scent to the house for several weeks. I think they always seem like a promise of spring, which I can always do with at this dark time of the year.

As this is our last post in 2018, I’d like to wish you and everyone who reads our blog a wonderful Christmas and all the very best for the new year.  I will see you here again on January 18th. Until then,

Much love,

Claire

 

 

Chestnuts and paper chains

Dear Claire

 

I’m roasting chestnuts as I write – no better tradition at this time of year, when December is almost  upon us, the lights are twinkling in the windows and the snow is flurrying. I do miss the chestnut sellers on English street corners and their little blackened paper bags of steaming hot chestnuts. But since I can’t hop across the Atlantic anytime soon, this is my simple go-to recipe at home:

Preheat oven to 200C/400F

Carefully cut an x on the flat side of each nut, using a sharp paring knife

Lay the chestnuts, x-side up, in a single layer on a baking sheet

Roast for about 30 minutes

Cool, peel and enjoy

While I’m reminiscing, I’ve also been browsing through a book called Simply Tradition. It’s written by a friend of mine, Kierste Wade, whose children play violin with J. She writes a wonderful, inspirational blog, too, called Simply Kierste. In both places she has a lovely holiday idea for families – a Christmas Kindness Countdown Chain. I remember making paper chains with my grandmother when I was a child, and Kierste’s idea is all about turning this into a family advent tradition where you write down ideas for helping others on the strips of paper, and then add a strip to the chain each day as you put your ideas into action.

christmas-kindness-chain-3_edited-1-740x1117.jpg

Simple and meaningful. Just what the season should be all about.

Chestnuts are ready! I hope you can enjoy some too this holiday season.

Much love,
Sam

The season of giving

Dear Claire,

Happy Advent! I can hardly believe we are into December. Thanks so much for all those gift ideas. What wonderful ways to do some good – and extremely handy for me, as I haven’t even begun my Christmas shopping yet!

One thing I did buy, though, was a children’s Advent calendar. It’s from a grocery store here called Trader Joe’s, and I love the concept – each door suggests doing a simple good deed, and rewards you with a piece of chocolate.

Trader Joes Advent Calendar

Action for Happiness has a similar Kindness Calendar, which is printable or shareable over social media. This one could be for anyone, adults or children, and goes all the way through December. I particularly like the 26th – switching off digital devices and really listening to others. To me it’s a reminder to be present, when it’s otherwise so easy to get caught up in all the busy-ness of the season and let what’s most important pass you by.

I liked this article on the BBC website, too, about a Reverse Advent Calendar, where you create 24 numbered compartments in a cardboard box, or perhaps re-use old wine bottle carriers, and each day add an item that you can donate to a food bank or other good cause.

These are all such nice ways for parents and children and indeed, anyone, to remember others and spread a little extra happiness in this holiday season. I would love this to become a family tradition. And I wonder if the idea could be adopted too for other traditions at this time of year, such as the eight days of Hanukkah or seven days of Kwanzaa.

I’m sure we’ll be in touch again before Christmas. In the meantime, I hope you enjoy all your upcoming festivities!

Love,
Sam