Happy Holidays

Dear Sam,

 

Mmm, the roast chestnuts  you were telling me about sound very tempting – I will add them to my Christmas shopping list!  Your post started me thinking about all the delicious aromas that we associate with Christmas and it’s also one of the themes of a book I’ve been reading lately, Nigel Slater’s The Christmas Chronicles.  As I mentioned on Instagram , I first read about it on Nikki Garnett’s blog, midlifechic and then ordered it from my local library.  It offers an inspiring view of winter as a season to be savoured and enjoyed rather than endured and, to help with this, it suggests filling the house with the scents of the season.

Evergreens, bay and hyacinths

christmas evergreens
Evergreens fill the house with the scent of the outdoors at Christmas

As well as the Christmas tree and evergreen garlands, Nigel Slater suggests using bay leaves, bay oil or candles and, my particular favourite, hyacinths.  If you haven’t planned ahead and planted your own to flower at Christmas, they aren’t expensive to buy, ready potted and in bud, and they’ll add colour and scent to the house for several weeks. I think they always seem like a promise of spring, which I can always do with at this dark time of the year.

As this is our last post in 2018, I’d like to wish you and everyone who reads our blog a wonderful Christmas and all the very best for the new year.  I will see you here again on January 18th. Until then,

Much love,

Claire

 

 

Happy Thanksgiving

Dear Claire,

 

We had our first snowfall here a couple of days ago – the perfect moment for your warming, spicy apple cider. Thank you for the recipe!

I’m looking forward to Thanksgiving. With everything that’s been going on in the world of late, I think it’s more important than ever for each of us to take a breath, give our time to each other, and remind ourselves of those simple things we’re grateful for.

I love this little children’s poem by Aileen Fisher:

All in a Word

T for time to be together, turkey, talk and tangy weather.
H for harvest stored away, home, hearth and holiday.
A for autumn’s frosty art, and abundance in the heart.
N for neighbors and November, nice things, new things to remember.
K for kitchen, kettle’s croon, kith and kin expected soon.
S for sizzles, sights and sounds, and something special that abounds.

That spells THANKS – for joy in living
And a jolly good Thanksgiving!

♥♥♥

I’m so thankful for our friendship, Claire!

Much love,
Sam

What a difference a day makes

Dear Sam,

 

Thank you for telling me about World Smile Day and for sharing your tip about thinking of things you are grateful for while brushing your teeth. I’m off to the dentist this week, so it’s not only made me feel happier but will keep me in their good books, too!

I don’t know if it’s because the weather starts to get wintery in October, but it seems to be a month that’s full of special days to help us motivate ourselves. The next one for your diary fits right in with our aim here of suggesting small steps to making a differenceMake a Difference Day.

Different ways to brighten someone’s day

It started in the US about 20 years ago and the idea is to encourage everyone to do something good for someone because small actions add up to big ones. It falls on the last Saturday of October (this year it’s the 27th). You can volunteer or help with a community project;  near me,  a litter collection is taking place and a Neighbours’ Lunch has been organised to help bring people together and tackle loneliness.  If you’re looking for something simpler to do, you could  improve someone’s day by giving them flowers or baking a cake.

We-can-all-make-a-difference-mug
My Alzheimer’s Society mug says it all!*

Of course, I can’t write a post called What a difference a day makes without thinking about the song of the same name, so here it is sung by Tony Bennett – with a glimpse of Kermit the frog to make it even better – enjoy!

Much love,

Claire

* The mug is available from the Alzheimer’s UK shop

 

 

 

Looking back, moving forward

Dear Sam,

 

Well, what a tonic it was to spend time with good friends! Oxford was looking glorious, with the college gardens and parks at their most colourful, and I loved seeing the profusion of roses everywhere. As well as reminiscing about our student days, it was wonderful to look ahead and make some plans for our blog here at Staircase 9 17, too.  It was lucky that we came across the Turl Street Kitchen when we arrived, as it was the perfect place to start our discussions, with its combination of great food and coffee and its mission to support the local community.

The blog’s Home page has a new look

I’m glad we’ve made a few changes to the format of the blog and, as this year progresses, I’m looking forward to exploring our theme of wellbeing and ways of helping ourselves by helping others. Next month, we’ll start our new Friday Food for Thought series, where we’ll post an inspiring snippet to ponder. With that in mind, I’ll leave you with some wise words from Dr Johnson, once, of course, a student at Pembroke himself,

“Life has no pleasure higher or nobler than that of friendship.”

Well said!

Much love,

Claire

 

 

A postcard from Oxford

Oxford City Radcliffe Camera

Dear Claire,

 

Just a quick post today because I am on my way to see you in person! I cannot wait to be back in Oxford – looking forward to pubs and meadows and window boxes and reunions – and most of all, sharing some wonderful time with you!

Let’s hope both our trains are on time and I will see you shortly at the station….

train-3010877_1920.jpgMuch love,
Sam