Hello, Today we have a delicious and nourishing seasonal soup recipe, which is easy to make and perfect for lunch or as a light dinner when the days begin to get chilly. Butternut squash soup Ingredients 600g/20oz butternut squash cut into cubes (the skin is edible, but peel if you prefer). Reserve the…
Hello, In the October chapter of our book, Little ideas for living life well, we talk about ways to make this time of year cosier and more enjoyable. Today we thought we'd share a selection with you. Here are Five ways to live life well in October On a sunny day, get outside for a walk…
Dear Sam, Happy October to you, too! We thoroughly enjoyed our holiday, thank you, and the train ride through the mountains from Paris to Milan was spectacular. Spending time in Italy we, of course, sampled the local wine, so how appropriate that it's now wine month! Since we came home, autumn has arrived with darker, wetter…
Dear Claire, We had our first snowfall here a couple of days ago – the perfect moment for your warming, spicy apple cider. Thank you for the recipe! I’m looking forward to Thanksgiving. With everything that’s been going on in the world of late, I think it’s more important than ever for each of…