Hello, The festive season is upon us, and today we’d like to share an easy recipe that’s perfect for the time of year – sweet and salty chocolate bark, a decadent treat made with dried cranberries and salted pistachios. sweet and salty CHOCOLATE BARK Ingredients 16oz (450g) good chocolate, chopped – plain, semisweet, bittersweet,…
Hello, We hope you're very well and that you're managing to keep cool if you're somewhere that's been affected by the recent heatwaves. Summertime and Butterflies: Summertime and butterflies go together and, if you're in the UK, perhaps you'd like to take part in the Big Butterfly Count, which is underway until Sunday, August 7th.…
Hello, Thank you very much to all our readers for joining us on the blog for another year. We'll be taking a break until January but before then...
Hello, Here on the blog we first posted our suggestions for 'Gifts that do Good' back in 2017. As it already seems to be the time of year when magazines and newspapers are publishing their lists of gift ideas for Christmas, we thought we'd bring you our updated collection, starting with some ideas from…
We are taking a break from the blog to work on an exciting new project together. Thank you to all our readers and wishing you all good things for the year to come. Claire and Sam
Dear Sam, Welcome home! Your enticing Postcard from Los Angeles has started me thinking about the holidays, so I think it's time to sign off for our summer break from our regular blog posts for a few weeks, until we're back on September 6th. In the meanwhile, there'll still be plenty for our readers on…
Dear Sam, I hope you've had a good break over the Easter weekend? We spent some of the time doing jobs around the house and I'm still on a mission to clear our clutter , so I was able to use some of your tips for recycling what you usually can’t - they were very useful! It hasn't been…