Hello, It’s been quite the winter here, what with a blizzard, an arctic blast, and this week, an ice storm – and endless days of grey in between. Then, suddenly, there is an occasional glimmer, or even an hour or two, of sunlight. As it turns from pale to golden, it is wonderfully uplifting:…
Hello, The festive season is upon us, and today we’d like to share an easy recipe that’s perfect for the time of year – sweet and salty chocolate bark, a decadent treat made with dried cranberries and salted pistachios. sweet and salty CHOCOLATE BARK Ingredients 16oz (450g) good chocolate, chopped – plain, semisweet, bittersweet,…
Hello, In the May section of our book we write about the seasonal topics of springtime, planting and bees, while later in the book we suggest leaving some gardening tasks undone to help wildlife flourish. All of which leads nicely on to telling you about the campaign run in the UK by the charity Plantlife,…
Hello, We hope this new year finds you and your families well. Winter is often a tough time with cold, dark days and viruses taking hold, and that’s especially true this year. So, as a reminder of our January post three years ago, we thought you might like to Taste a Little Sunshine! You…