Hello, Today, we’re delighted to share a recipe from our friend Eloisa, a superb violin and viola teacher who owns her own studio – and in her spare time loves to experiment and fine tune all sorts of recipes, with delicious results. This roasted nutty granola, adapted from an Ina Garten original, is simple to…
Hello, The festive season is upon us, and today we’d like to share an easy recipe that’s perfect for the time of year – sweet and salty chocolate bark, a decadent treat made with dried cranberries and salted pistachios. sweet and salty CHOCOLATE BARK Ingredients 16oz (450g) good chocolate, chopped – plain, semisweet, bittersweet,…
Hello, As we turn back the clocks and the evenings draw in, it’s the perfect time to indulge in some nutritious comfort food, and dream of sunnier climes. We’ve been enjoying a memoir that helps us do both: Taste: My Life Through Food, by Stanley Tucci. Taste is a witty, sensory, and heartwarming tribute…
Hello, In the October chapter of our book, Little ideas for living life well, we talk about ways to make this time of year cosier and more enjoyable. Today we thought we'd share a selection with you. Here are Five ways to live life well in October On a sunny day, get outside for a walk…
Hello, We hope this new year finds you and your families well. Winter is often a tough time with cold, dark days and viruses taking hold, and that’s especially true this year. So, as a reminder of our January post three years ago, we thought you might like to Taste a Little Sunshine! You can…
Hello, Happy Canada Day to all our Canadian friends! What better way to celebrate the day than with a refreshing summer cooler, sweetened with maple syrup? Ingredients...
Hello, How are you? We hope that where you are the days are getting brighter and that life is feeling fresher and more hopeful. Here's our selection of ideas for making the most of this month -